Cheesy Potatoes |
| Sunday, 19 March 2006 10:34 | |
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Ingredients 1 package of hash browns 1 stick of butter 1 can of cream of chicken 8oz of sour cream 2 cups of sharp shredded cheese salt and pepper to taste Directions Mix together and cook in crock pot HI heat for two hours and then LOW for at least another 2 hours. Cooking longer results in softer potatoes.
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| Last Updated on Saturday, 12 April 2008 16:01 |