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Cheesy Potatoes

Sunday, 19 March 2006 10:34


Ingredients

1 package of hash browns
1 stick of butter
1 can of cream of chicken
8oz of sour cream
2 cups of sharp shredded cheese
salt and pepper to taste

Directions
Mix together and cook in crock pot HI heat for two hours and then LOW for at least another 2 hours.  Cooking longer results in softer potatoes.




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Last Updated on Saturday, 12 April 2008 16:01